Stocking and Replenishing:
Ensure shelves and displays are fully stocked with fresh produce throughout the day. Refill produce as necessary and rotate items based on sell-by dates.
Quality Control:
Inspect produce for quality and freshness. Remove damaged, expired, or unappealing items to maintain high standards.
Customer Service:
Assist customers with locating items, providing information about products, and answering any produce-related questions. Offer excellent customer service at all times.
Merchandising:
Arrange produce displays to be visually appealing and easy to navigate. Ensure signage and pricing are accurate and visible.
Cleaning and Maintenance:
Keep the produce section clean and organized, ensuring that the work area is free of debris. Maintain cleanliness standards for shelves, tables, and floors.
Receiving Deliveries:
Assist in receiving and organizing incoming produce shipments. Properly store items in the backroom or cooler to preserve freshness.
Health and Safety Compliance:
Follow all health and safety guidelines related to food handling, cleanliness, and proper storage of produce items.
