retail meat cutter

Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Work setting: Butcher shop. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Sell meats to customers. Grind meats. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Standing for extended periods. Attention to detail. Physically demanding. Screening questions: Do you have experience working in this field?. Experience: No experience (will train). Employment terms options: To be determined.

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• Additional information Work conditions and physical capabilities Work under pressure Fast-paced environment Standing for extended periods Attention to detail Ph

Formation minimale

Diplôme collégial

Postuler avant le

1 sept. 2026