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Recipe Unlimited CorporationSource d’offres vérifiée

The Burger's Priest - Cashier

Offre en anglais

The cashier is responsible for greeting guests, managing delivery orders, and processing payments while maintaining a clean and safe workspace. They must also provide menu recommendations and assist team members to ensure efficient restaurant operations.

  • Sur place
  • Toronto, ON
  • Publié 16 avr. 2026
  • 1 poste

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Résumé du poste

The Burger’s Priest is hiring a XXX at our XXX location! Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way. What you will do in this role: Greet our guests and provide “ABSOLUTE” service Manage third party delivery drivers and ensure order accuracy Suggest menu items and guide guests through the ordering process Take phone-in orders Process payments (cash & card) Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies Be a team player by assisting co-workers as needed What we are looking for from you: Friendly and enthusiastic about everything you do Passionate about providing only the best guest experiences Food Handler Certified or willing to certify Available for mixed shifts including evenings, weekends and holidays Works well in a team setting but can complete tasks independently as needed Ability to maintain composure in a fast-paced environment Organized and ability to multitask Ability to stand for long periods of time and work in a hot environment Possess a safe food handlers certificate Bonus points for previous cash handling experience What’s in it for you: Flexible scheduling Pay Range: $17.60-$18.60 A welcoming, fun and safe work environment founded on respect Competitive wages with tips Discounted meals during shifts The chance to be part of a close knit team 20% employee discount dining card valid at participating Recipe brands Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

Ce que vous ferez

The cashier is responsible for greeting guests, managing delivery orders, and processing payments while maintaining a clean and safe workspace. They must also provide menu recommendations and assist team members to ensure efficient restaurant operations.

Exigences

Candidates must be friendly, enthusiastic, and capable of working in a fast-paced, hot environment while standing for long periods. A Food Handler Certificate is required or must be obtained, and availability for evenings, weekends, and holidays is essential.

Avantages

• Flexible scheduling • Competitive wages • Tips • Discounted meals • Employee discount dining card • Growth and development opportunities • Career advancement opportunities

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer service
  • Cash handling
  • Multitasking
  • Communication
  • Food safety
  • Teamwork
  • Order accuracy
  • Sanitation
  • Time management
  • Interpersonal skills

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Retail

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine