Chez Pratique Morin, c'est vraiment Patrick.
St-Paul, Québec
Entreprise québécoise en opération depuis 1960. Cette entreprise a vu le jour à Ste-Marcelline-de-Kildare. À la base, Patrick Morin opérait un moulin à scie avant de commencer à vendre des clous, des vis et de la peinture. L'entreprise compte 22 succursales en opérations, un centre de distribution et un centre administratif.
Sur place · Lachute
The cashier acts as the primary point of contact for customers, providing courteous service while managing transactions and online order follow-ups. They are also responsible for maintaining store cleanliness and adhering to health and safety standards.
Sur place · Brossard
The cashier acts as the primary point of contact for customers, providing courteous service while managing transactions and online order follow-ups. They are also responsible for maintaining store cleanliness and adhering to health and safety standards.
Sur place · Repentigny
The head cashier supervises and trains the checkout team while ensuring the smooth daily operation of all cash registers. They are responsible for verifying product entries, maintaining inventory control, and ensuring compliance with health and safety standards.
Sur place · Lachute
The head cashier supervises and trains the checkout team while ensuring the smooth daily operation of the front-end. They are responsible for verifying product entries, maintaining inventory control, and enforcing health and safety standards.
Sur place · Pincourt
The cashier acts as the primary point of contact for customers, providing courteous service and managing transactions at the point of sale. They are also responsible for processing online and counter orders, performing administrative tasks, and maintaining store cleanliness and safety standards.
Sur place · Lachute
The cashier acts as the primary point of contact for customers, managing transactions and providing professional service. They also handle online order tracking, administrative tasks, and ensure store cleanliness and safety standards.
Sur place · Brossard
The head cashier is responsible for overseeing daily cash operations, supervising and training the cashier team, and ensuring accurate inventory control. They also act as a point of contact for management and ensure compliance with health and safety standards.