World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
Sur place · Montréal
The cashier is responsible for preparing, presenting, and serving food while maintaining high standards of quality and hygiene. They must also manage cash transactions, perform general cleaning tasks, and ensure efficient service to all customers.
Sur place
Préparer, présenter et servir les repas en assurant la bonne qualité des aliments et la présentation générale. Tâches et responsabilités essentielles : • Exécuter le travail préparatoire comme laver, peler, couper et préparer les fruits et les légumes. • Entreposer les aliments dans les zones désignées en suivant les procédures d’emballage, d’échéance, de salubrité alimentaire et de rotation. • Exécuter les tâches de nettoyage générales.. • Servir les consommateurs de manière efficace et amicale en suivant les étapes de service définies. • S’assurer de la conformité avec toutes les exigence…